MEComposing

I cooked my first pancit today... my first ever. Yeah, it took me thirty years before I even attempted this simple dish, and all because my son turned five months today.

I got a recipe for pancit sotanghon off the net and slaved for almost two hours in the kitchen. It didin't taste great but it turned out good, bordering on very good. I didn't take a picture though (except the one with my son posing behind it) because I was already too tired after.

Pancit is one thing I can probably eat everyday... but I only eat bihon, miki bihon, canton and sotanghon. And molo. None of the malabon and luglog for me. And one of the best i've still tasted is the miki bihon we buy at that carinderia that's sort of attached to CEU, near the estero. It didn't have much veggies in it but I just really loved how it tasted.

Pancit at Conti's is also very delicious.

But for my family, my pancit is the best! (Or they can't have the cheesecake I also made)