MEComposing

One of the candies I really cannot resist, eventhough it's just really pure sugar... is the sugar goodness of sugar flowers on a cake.

Yeah, that's way too much sugar in one sentence... but really, I love them so much. And I find the tasteless ones (like the ones Red Ribbon or some wedding cake makers use) simply horrible for not delivering that sugar high in a punch... in just one bite.

Talk about cavity-inviting... but heck, sugar flowers will always make me a little girl at heart.